White Balsamic Vinegar

Packaged product Gewürze, Kräuter und Gewürze De La Rosa

White Balsamic Vinegar contains 133 kcal per 100 g. A Serving, 1 tbsp., 15 ml (15 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
0 gprotein
26,7 gcarbohydrates
0 gfat
20kcal in Serving, 1 tbsp., 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %133kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 0 g0 g
Carbohydrates 26,7 g26,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
De La Rosa
Barcode
0604965730028
Label serving
1 tbsp. (15 ml)
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Balsamic Vinegar of Modena H-E-B Organics 133 0 g 26,7 g 0 g
Balsamic vinegar of modena Roland 133 0 g 33,3 g 0 g
Kagome Ketchup Kagome 133 0 g 26,7 g 0 g
Mexican Condiment Mole Rogelio Bueno 133 3,3 g 13,3 g 7,8 g
Balsamic Mustard Glaze Ortalli 133 13,3 g 13,3 g 0 g
Maple Balsamic Vinegar Stonewall 133 0 g 33,3 g 0 g
Zesty Garden Herb Marinade C & M Food Distributing Inc. 133 0 g 13,3 g 10 g
Lemon herb Morrisons 133 26,7 g 2 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Balsamic Vinegar?

100 g of White Balsamic Vinegar has 133 kcal. Serving, 1 tbsp., 15 ml (15 g): about 20 kcal.

How much protein is in White Balsamic Vinegar?

White Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp., 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).

How many carbs are in White Balsamic Vinegar?

White Balsamic Vinegar has 26,7 g of total carbohydrates per 100 g.

How much fat is in White Balsamic Vinegar?

White Balsamic Vinegar contains 0 g of fat per 100 g.

How much sodium is in White Balsamic Vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2534381. License: CC0 1.0 (U.S. public domain). Source record dated 21. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0604965730028. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.