Weiße Bohnen mit Suppengrün
Packaged product Bohnen und Hülsenfrüchte K-Classic
Weiße Bohnen mit Suppengrün contains 85 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 104 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 56 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Bohnen und Hülsenfrüchte (median 7,2 g)
- Fiber7 gabove the median for Bohnen und Hülsenfrüchte (median 6,9 g)
- Sugars0,6 gbelow the median for Bohnen und Hülsenfrüchte (median 1,1 g)
- Fat0,6 gbelow the median for Bohnen und Hülsenfrüchte (median 0,8 g)
- Saturated fat0,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium272 mgabove the median for Bohnen und Hülsenfrüchte (median 160 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4300175162555
- Quantity
- 1pcs
- Category
- Weißbohnen
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Great Northern Beans (low sodium) Sprouts | 85 | 5,4 g | 15,4 g | 0 g |
| Alubia Arrocina Pedro Luis | 85 | 6 g | 11,7 g | 0,5 g |
| Organic great northern beans Sprouts Farmers Market | 85 | 5,4 g | 15,4 g | 0 g |
| Haricots blancs Carrefour | 86 | 5,3 g | 12 g | 0,7 g |
| Haricot blanc Kaymo | 86 | 5,4 g | 12 g | 0,6 g |
| Бял бол Ideal | 84 | 5,2 g | 14,5 g | 0,6 g |
| Weisse Bohnen dennree | 84 | 4,2 g | 15 g | 0,5 g |
| Fagioli cannellini Selex | 87 | 5,5 g | 12 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weiße Bohnen mit Suppengrün?
100 g of Weiße Bohnen mit Suppengrün has 85 kcal.
How much protein is in Weiße Bohnen mit Suppengrün?
Weiße Bohnen mit Suppengrün contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 7,2 g).
How many carbs are in Weiße Bohnen mit Suppengrün?
Weiße Bohnen mit Suppengrün has 10 g of total carbohydrates per 100 g, including 7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weiße Bohnen mit Suppengrün?
Weiße Bohnen mit Suppengrün contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Weiße Bohnen mit Suppengrün?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4300175162555. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.