Wareniki mit Quarkfüllung
Packaged product Getreide und Pasta Bürger
Wareniki mit Quarkfüllung contains 179 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 62 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of Getreide und Pasta (median 10 g)
- Sugars5,9 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Fat1,7 gin the lowest quarter of Getreide und Pasta (median 7,6 g)
- Saturated fat0,6 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sodium64 mgin the lowest quarter of Getreide und Pasta (median 452 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bürger
- Barcode
- 4075600125169
- Quantity
- 400 g
- Category
- Gefüllte Teigwaren
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% _Speisequark_, _Weizenmehl_, _Hartweizengrieß_, _Eiweiß_ aus _Hühnerei_, Trinkwasser, _Vollei_, Zucker, _Eigelb_, Stärke, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut squash tortelloni Jamie Oliver | 179 | 5,4 g | 30 g | 3,7 g |
| Piroggen Kartoffel-Quark-Füllung Kuljanka | 179 | 6,3 g | 33,1 g | 2,3 g |
| Tortelli verdi di patate La Fojeda | 178 | 8 g | 30 g | 4 g |
| Pierogi ruskie Well done | 178 | 6,6 g | 30 g | 2,8 g |
| Vegetable Fusion Gyoza Dinner Dumplings Itsu | 178 | 9,3 g | 26 g | 3,5 g |
| Prosciutto cappelletti Waitrose | 178 | 8,9 g | 25,2 g | 4,1 g |
| Teigtaschen nach Georgischer Art Dovgan | 180 | 7,9 g | 21 g | 6,4 g |
| Pasta artigianale porri e patate Tradizioni Padane | 180 | 5,8 g | 33 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wareniki mit Quarkfüllung?
100 g of Wareniki mit Quarkfüllung has 179 kcal.
Is Wareniki mit Quarkfüllung high in protein?
Wareniki mit Quarkfüllung contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 10 g).
How many carbs are in Wareniki mit Quarkfüllung?
Wareniki mit Quarkfüllung has 27,8 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wareniki mit Quarkfüllung?
Wareniki mit Quarkfüllung contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Wareniki mit Quarkfüllung?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4075600125169. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.