Erbse Masala

Packaged product Süßigkeiten und Desserts DmBio

Erbse Masala contains 179 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbse Masala by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3,7 gprotein
9,7 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 13,1 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 520 mg 23 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 1,1 g 2 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 23 %Fat: 69 %179kcal / 100 g
  • Protein 9 %
  • Carbohydrates 23 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 4,7 g)
  • Sugars1,9 gbelow the median for Süßigkeiten und Desserts (median 3,1 g)
  • Fat13,1 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172513596
Quantity
135g
Category
Gesalzene Brotaufstriche
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33 % Erbsen*, Wasser, 13 % Kichererbsen*, Sonnenblumenöl*, Zwiebeln*, Maisstärke*, Meersalz, Agavendicksaft*, 0,8 % Gewürzmischung Garam Masala" (Koriander*, Cumin*, Ingwer*, Pfeffer schwarz", Zimt", Knoblauch*, Kardamom*, Nelken*), Zitronensaft - konzent, Spinatpulver*, Cumin*, Kurkuma*. aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenSonnenblumenölZwiebelnSalzZimtKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbse Masala?

100 g of Erbse Masala has 179 kcal.

How much protein is in Erbse Masala?

Erbse Masala contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,7 g).

How many carbs are in Erbse Masala?

Erbse Masala has 9,7 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbse Masala?

Erbse Masala contains 13,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Erbse Masala?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172513596. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.