Wafer Jet

Packaged product Süßigkeiten und Desserts Nutresa

Wafer Jet contains 512 kcal per 100 g. A Serving, 22 g (22 g) provides about 113 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer Jet by Nutresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
4,4 gprotein
65 gcarbohydrates
26 gfat
113kcal in Serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 26 g 33 %
Saturated fat L 22 g 110 %
Sodium not reported
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 43 g
Protein L 4,4 g 9 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %512kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber2,7 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
  • Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
  • Fat26 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutresa
Barcode
7702007224160
Quantity
22 g
Label serving
22 g
Category
Gefüllte Kekse
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cobertura sabor a chocolate azúcar, gra vegetal, cocoa, leche en polvo, amulsificantes (monoestearato de sorbitán v ecitina je soya), v sabor artificial 'etilvainillina)). Galleta con srema sabor a chocolate harına de crigo ortificada gluten), azucar, grasa vegetal, chocolate, técula de maiz, leche polvo,ceite vegetal, sal, emulsificante (lecitina de soya), sabor artifical chotolate), .eudante ibicarbonato de sodio) v acideiante tácido citrico). CONTIENE: LECHE, SOYA, TRIGO (GLUTEN). Puede contene crazas de maní v nueces de árbol. RSAA11I11301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer Jet?

100 g of Wafer Jet has 512 kcal. Serving, 22 g (22 g): about 113 kcal.

How much protein is in Wafer Jet?

Wafer Jet contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,97 g in Serving, 22 g (22 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Wafer Jet?

Wafer Jet has 65 g of total carbohydrates per 100 g, including 2,7 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Jet?

Wafer Jet contains 26 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. November 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702007224160. License: ODbL 1.0 (Open Food Facts). Source record dated 23. November 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.