violet fig
Packaged product Milch und Eier Bonne Maman
Violet fig contains 107 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars15,2 gin the top quarter of Milch und Eier (median 11,9 g)
- Fat3,3 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat2 gin the top quarter of Milch und Eier (median 1,6 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580043836
- Quantity
- 450 g
- Category
- Yogurt with fruits no 0% fat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole MILK Yoghurt (71%), Fig Preparation (25%) (Figs (45%), Sugar, Fig Purée (15%), Cornflour, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Sugar. For allergens, see ingredients in bold. No artificial colours, flavours or preservatives. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mirabelle Greek style Coop | 106 | 2,5 g | 12 g | 5,3 g |
| Yaourt sucré, aux fruits aromatisé Panier recette classique | 93 | 3,3 g | 13,3 g | 2,5 g |
| Tricouches brebis TTIKIA | 122 | 5,2 g | 10 g | 6,8 g |
| Yogourt Blueberry Muffin Coop | 90 | 3,1 g | 13 g | 2,8 g |
| Activia Activia | 90 | 3,9 g | 12,2 g | 2,8 g |
| Yaourt framboise Migros Bio | 90 | 3,6 g | 12 g | 2,9 g |
| Panier de Yoplait aux morceaux de fruits jaune 8 x 125 g YOPLAIT | 89 | 3,3 g | 12,9 g | 2,3 g |
| Quark-Traum Milbona | 81 | 7,4 g | 12,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in violet fig?
100 g of violet fig has 107 kcal.
How much protein is in violet fig?
Violet fig contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in violet fig?
Violet fig has 15,6 g of total carbohydrates per 100 g, including 0,51 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in violet fig?
Violet fig contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in violet fig?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580043836. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.