violet fig
Packaged product Dairy and Eggs Bonne Maman
Violet fig contains 107 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 15.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.51 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars15.2 gin the top quarter of dairy and eggs (median 11.4 g)
- Fat3.3 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat2 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580043836
- Quantity
- 450 g
- Category
- Yogurt with fruits no 0% fat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole MILK Yoghurt (71%), Fig Preparation (25%) (Figs (45%), Sugar, Fig Purée (15%), Cornflour, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Sugar. For allergens, see ingredients in bold. No artificial colours, flavours or preservatives. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crémeux sur lit de myrtilles Bonne Maman | 108 | 2.5 g | 12 g | 5.5 g |
| Crémeux sur lit de myrtilles Bonne Maman | 108 | 2.3 g | 12 g | 5.5 g |
| Mirabelle Greek style Coop | 106 | 2.5 g | 12 g | 5.3 g |
| Yaourt sucré, aux fruits aromatisé Panier recette classique | 93 | 3.3 g | 13.3 g | 2.5 g |
| Tricouches brebis TTIKIA | 122 | 5.2 g | 10 g | 6.8 g |
| Yaourt aux fruits avec morceaux Envia | 92 | 2.9 g | 13.3 g | 2.7 g |
| yaourt au lait entier U | 92 | 3 g | 13 g | 3.1 g |
| Yogourt Blueberry Muffin Coop | 90 | 3.1 g | 13 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580043836. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.