Veta
Packaged product Milch und Eier Safos
Veta contains 295 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 14 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for Milch und Eier (median 1,6 g)
- Sugars0,3 gbelow the median for Milch und Eier (median 0,45 g)
- Fat28,5 gin the top quarter of Milch und Eier (median 22,5 g)
- Saturated fat25 gin the top quarter of Milch und Eier (median 17 g)
- Sodium880 mgin the top quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safos
- Barcode
- 4260591510418
- Quantity
- 150 g
- Category
- Käseersatzstoffe
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Pflanzenfett (Kokos), _Stärke_ (_Mais_ und Kartoffel), _Mandelprotein_, Verdickungsmittel: modifizierte Stärke (E1450), Salz, Verdickungsmittel: Agar-Agar (E 406), Säureregulator: Glucono delta lactone, _Maltodextrin_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Topsy Slices For Pizza & Toast Gusto Dairy | 295 | 0 g | 22 g | 23 g |
| Vegan white block Vemondo | 295 | 0 g | 14,7 g | 26 g |
| Auflauf Zeit Milram | 296 | 3,7 g | 21,2 g | 21,8 g |
| Le rapé végétal bio JAY & JOY | 296 | 2,4 g | 23 g | 21 g |
| Fromage vegetal Dalli Carillo | 297 | 0,5 g | 18 g | 25 g |
| Wilmersburger Scheiben Chili Wilmersburger | 293 | 0,5 g | 22 g | 23 g |
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| PER PIZZA gratugiato ARIVIA FOOD LIMITED LIABILITY COMPANY | 298 | 0 g | 21 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veta?
100 g of Veta has 295 kcal.
How much protein is in Veta?
Veta contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,6 g).
How many carbs are in Veta?
Veta has 10,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veta?
Veta contains 28,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Veta?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260591510418. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.