Veta

Packaged product Dairy and Eggs Safos

Veta contains 295 kcal per 100 g.

Roughly 84% of its calories come from fat, with 14% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veta by Safos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
1.8 gprotein
10.5 gcarbohydrates
28.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 28.5 g 37%
Saturated fat L 25 g 125%
Sodium L 880 mg 38%
Total carbohydrates L 10.5 g 4%
Dietary fiber not reported
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 14%Fat: 84%295kcal / 100 g
  • Protein 2%
  • Carbohydrates 14%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gabove the median for dairy and eggs (median 1.7 g)
  • Sugars0.3 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat28.5 gin the top quarter of dairy and eggs (median 22.1 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium880 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safos
Barcode
4260591510418
Quantity
150 g
Category
Cheese substitutes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Pflanzenfett (Kokos), _Stärke_ (_Mais_ und Kartoffel), _Mandelprotein_, Verdickungsmittel: modifizierte Stärke (E1450), Salz, Verdickungsmittel: Agar-Agar (E 406), Säureregulator: Glucono delta lactone, _Maltodextrin_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260591510418. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veta?

100 g of Veta has 295 kcal.

How much protein is in Veta?

Veta contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.7 g).

How many carbs are in Veta?

Veta has 10.5 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veta?

Veta contains 28.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Veta?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.