Fromage vegetal
Packaged product Milch und Eier Dalli Carillo
Fromage vegetal contains 297 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 24 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Milch und Eier (median 1,6 g)
- Fiber2 gabove the median for Milch und Eier (median 1,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,45 g)
- Fat25 gabove the median for Milch und Eier (median 22,5 g)
- Saturated fat23 gin the top quarter of Milch und Eier (median 17 g)
- Sodium372 mgin the lowest quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dalli Carillo
- Barcode
- 8014356002436
- Category
- Käseersatzstoffe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPÉCIALITÉ ALIMENTAIRE ET : Eau, (huile de coco), Amidons modifiés, Stabilisants (carraghénane, phosphate de calcium, fibre d'agrume, graines de caroube), Sel, Arôme, Cobant (bêta-carotène), Consewateur (acide sorbique), Conserver au réfrigérateur entre +30 C et +60 C. Ne pas percer l'emballage. À consommer avant.te: voir la date estampillée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Grated Violife | 298 | 0 g | 21 g | 24 g |
| PER PIZZA gratugiato ARIVIA FOOD LIMITED LIABILITY COMPANY | 298 | 0 g | 21 g | 24 g |
| Le rapé végétal bio JAY & JOY | 296 | 2,4 g | 23 g | 21 g |
| Auflauf Zeit Milram | 296 | 3,7 g | 21,2 g | 21,8 g |
| Veglette Coop | 298 | 0 g | 22 g | 23 g |
| pizza Zeit mild Milram | 299 | 1,9 g | 23 g | 22,1 g |
| La Raclette Vegan new roots | 299 | 10 g | 16 g | 19 g |
| No-Muh Dezent Aromatic. Faux Fromage Vegan Vegusto | 299 | 4,6 g | 21,5 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage vegetal?
100 g of Fromage vegetal has 297 kcal.
How much protein is in Fromage vegetal?
Fromage vegetal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 1,6 g).
How many carbs are in Fromage vegetal?
Fromage vegetal has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage vegetal?
Fromage vegetal contains 25 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Fromage vegetal?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014356002436. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.