very strawberry morango

Packaged product Getränke DanUp

Very strawberry morango contains 92 kcal per 100 ml. A Serving, 160 g (160 ml) provides about 147 kcal.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 70 kcal per 100 g across 427 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

very strawberry morango by DanUp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 ml
1,8 gprotein
13,5 gcarbohydrates
3,1 gfat
147kcal in Serving, 160 g (160 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 92 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,2 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 7,2 g 14 %
Protein L 1,8 g 4 %
Calcium L 86 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 31 %92kcal / 100 ml
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium7 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Getränke (median 2,9 g)
  • Sugars13,3 gin the top quarter of Getränke (median 10,5 g)
  • Fat3,1 gin the top quarter of Getränke (median 1,2 g)
  • Saturated fat2,2 gin the top quarter of Getränke (median 0,7 g)
  • Sodium40 mgin the lowest quarter of Getränke (median 41,4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DanUp
Barcode
5601050029963
Quantity
1,28 kg (8 x 160 g) / 1,2 l (8 x 150 ml)
Label serving
160 g
Category
trinkjoghurts
Packaging
Plastic,Cardboard,nl:cluster-pak,pt:mwv
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite pasteurizado_, _soro de lactose concentrada reconstituído_, açúcar, polpa de morango (1%), aromas, fermentos lácticos activos, conservante (E202), corante natural (carminas).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Biolassi Molkerei Biedermann 93 2,5 g 14,4 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in very strawberry morango?

100 ml of very strawberry morango has 92 kcal. Serving, 160 g (160 ml): about 147 kcal.

How much protein is in very strawberry morango?

Very strawberry morango contains 1,8 g of protein per 100 ml (4 % of the 50 g Daily Value), or 2,9 g in Serving, 160 g (160 ml). About 8 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,9 g).

How many carbs are in very strawberry morango?

Very strawberry morango has 13,5 g of total carbohydrates per 100 ml, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in very strawberry morango?

Very strawberry morango contains 3,1 g of fat per 100 ml, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in very strawberry morango?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050029963. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.