Vermicelles
Packaged product Getränke Spiga
Vermicelles contains 376 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9,8 mg | 0,4 % |
| Total carbohydrates L | 77,4 g | 28 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Protein L | 12,8 g | 26 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gin the top quarter of Getränke (median 12 g)
- Fiber5 gin the top quarter of Getränke (median 3,3 g)
- Sugars0 gin the lowest quarter of Getränke (median 2,9 g)
- Fat0,64 gin the lowest quarter of Getränke (median 1,5 g)
- Saturated fat0,12 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium9,8 mgabove the median for Getränke (median 8,9 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spiga
- Barcode
- 6194011836377
- Quantity
- 500 g
- Category
- fideos-de-trigo-duro
- Packaging
- Plastic,Film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Durum Wheat Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideos de arroz Wai Wai | 377 | 7,5 g | 84 g | 0,9 g |
| La Pasta de Moià la moianesa | 370 | 12 g | 72 g | 1,5 g |
| vermicelle Warda | 369 | 12 g | 72 g | 1,5 g |
| Vermicelle semi-complet de blé dur Montebello | 368 | 11,8 g | 71,8 g | 1,9 g |
| Fideo mediano Hacendado | 366 | 12 g | 74 g | 1,5 g |
| Vermicelle "Cheveux d'ange" Panzani | 365 | 13 g | 72 g | 2 g |
| Vermicelli n.7 Il Viaggiator Goloso | 365 | 14 g | 73 g | 1,5 g |
| Vermicelles, 500 Grammes, Marque Cora Cora | 362 | 11 g | 74 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles?
100 g of Vermicelles has 376 kcal.
Is Vermicelles high in protein?
Vermicelles contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12 g).
How many carbs are in Vermicelles?
Vermicelles has 77,4 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles?
Vermicelles contains 0,64 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Vermicelles?
100 g contains 9,8 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194011836377. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.