Velouté fruix
Packaged product Milch und Eier Danone
Velouté fruix contains 95 kcal per 100 g. A Serving, 125 g (125 g) provides about 119 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for Milch und Eier (median 3,5 g)
- Fiber0,1 gabove the median for Milch und Eier (median 0 g)
- Sugars13,2 gin the top quarter of Milch und Eier (median 11,6 g)
- Fat2,9 gbelow the median for Milch und Eier (median 3 g)
- Sodium50,8 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490853884
- Quantity
- 8 x 125 g
- Label serving
- 125 g
- Category
- Joghurt mit Rührwerk
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier (59,5 %), _lait_ écrémé concentré ou en poudre, sucre (8,2 % en moyenne), fruits : fruits rouges (mûre, fraise, framboise) (5 %), framboise (5 %), fraise (5 %), _crème_, épaississant : amidon transformé, colorants : caroténoïdes, anthocyanes, arômes, ferments _lactiques_, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soumame mamzouj Soummam 25da | 95 | 2,7 g | 14,7 g | 2,9 g |
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| Yaourt de la ferme du Marais saveur Fraise Yaourt De La Ferme Du Marais | 95 | 2,8 g | 14,5 g | 2,9 g |
| Brassé à la framboise au lait entier Bio Village | 95 | 3,6 g | 14 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté fruix?
100 g of Velouté fruix has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Velouté fruix?
Velouté fruix contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,5 g in Serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in Velouté fruix?
Velouté fruix has 13,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté fruix?
Velouté fruix contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Velouté fruix?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490853884. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.