Velouté de potiron
Packaged product Soups and Sauces Knorr
Velouté de potiron contains 39 kcal per 100 g. A serving, 250 ml (250 g) provides about 98 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the top quarter of soups and sauces (median 0.7 g)
- Fiber0.9 gbelow the median for soups and sauces (median 0.99 g)
- Sugars2.3 gabove the median for soups and sauces (median 2 g)
- Fat2 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat1.2 gin the top quarter of soups and sauces (median 0.65 g)
- Sodium280 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 7611100428439
- Quantity
- 500 ml
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 48% légumes (potiron, carotte, oignons, pommes de terre), crème, beurre, sel comestible, sucre, purée de tomates, extrait de levure, arôme (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSaltSugarTomatoYeastOnionPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Potiron Delhaize | 39 | 0.6 g | 5.3 g | 1.5 g |
| Pompoensoep Unox | 39 | 0.7 g | 6.3 g | 1.1 g |
| Velouté de potiron à la crème fraîche (lot de 2) Knorr | 39 | 0.8 g | 4 g | 2 g |
| Velouté Potiron Dexma | 39 | 0.8 g | 5.8 g | 1.7 g |
| Recette gourmande Châtaignes et Potiron Casino | 39 | 0.8 g | 5.6 g | 1.4 g |
| Crema de calabaza Tap Tap Natura | 39 | 0.8 g | 5.2 g | 1.6 g |
| Velouté de potiron U | 39 | 0.7 g | 4.7 g | 1.8 g |
| Velouté Potiron Picard | 39 | 1.2 g | 4.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611100428439. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.