Veggie Sushi

Packaged product Mahlzeiten und Gerichte Yo!

Veggie Sushi contains 146 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 146 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Sushi by Yo!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
3,4 gprotein
26 gcarbohydrates
2,6 gfat
146kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,5 g 3 %
Sodium not reported
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 8,4 g
Added sugars L 6,8 g 14 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 74 %Fat: 17 %146kcal / 100 g
  • Protein 10 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,4 g)
  • Fiber1,5 gabove the median for Mahlzeiten und Gerichte (median 1,1 g)
  • Sugars8,4 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
  • Fat2,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,1 g)
  • Saturated fat0,5 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yo!
Barcode
5035272934147
Label serving
1 portion (100 g)
Category
Sushis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps (13%) (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber (6%), yellow pepper (3%), soy sauce sachet (water, soya beans, wheat, salt, alcohol), pickled carrot (carrot, rice vinegar, sugar, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper, seaweed, chives, rocket, white sesame seeds, black sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerEssigSalzRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Sushi?

100 g of Veggie Sushi has 146 kcal. Serving, 1 portion, 100 g (100 g): about 146 kcal.

How much protein is in Veggie Sushi?

Veggie Sushi contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5,4 g).

How many carbs are in Veggie Sushi?

Veggie Sushi has 26 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Sushi?

Veggie Sushi contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5035272934147. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.