Veggie Chunks

Packaged product Fleisch Davert

Veggie Chunks contains 334 kcal per 100 g.

Roughly 70 % of its calories come from protein, with 16 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 230 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Chunks by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
53 gprotein
12 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 520 mg 23 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 18 g 64 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 53 g 106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 16 %Fat: 14 %334kcal / 100 g
  • Protein 70 %
  • Carbohydrates 16 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein53 gin the top quarter of Fleisch (median 15 g)
  • Fiber18 gin the top quarter of Fleisch (median 5 g)
  • Sugars2,6 gin the top quarter of Fleisch (median 1,2 g)
  • Fat4,6 gin the lowest quarter of Fleisch (median 13,9 g)
  • Saturated fat0,8 gin the lowest quarter of Fleisch (median 2,1 g)
  • Sodium520 mgbelow the median for Fleisch (median 670 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339437124
Category
Vegetarian Vienna sausages
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Texturiertes Erbsenprotein* (Erbsenproteinkonzentrat* 80 %, Ackerbohnenproteinkonzentrat* 19 %, Salz).*aus kontrolliert ökologischer Erzeugung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Chunks?

100 g of Veggie Chunks has 334 kcal.

Is Veggie Chunks high in protein?

Veggie Chunks contains 53 g of protein per 100 g (106 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 15 g).

How many carbs are in Veggie Chunks?

Veggie Chunks has 12 g of total carbohydrates per 100 g, including 18 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Chunks?

Veggie Chunks contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Veggie Chunks?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339437124. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.