Vegetable oil spread

Packaged product Fette und Öle

Vegetable oil spread contains 357 kcal per 100 g. A Serving, 1 Tbsp, 14 g (14 g) provides about 50 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

100 g provides 119 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
0 gprotein
0 gcarbohydrates
35,7 gfat
50kcal in Serving, 1 Tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 35,7 g 46 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 857 mg 37 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamin A L 1.071 µg119 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %357kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A119 %

Nutritional insights

  • Fat35,7 gin the lowest quarter of Fette und Öle (median 78,6 g)
  • Saturated fat10,7 gin the lowest quarter of Fette und Öle (median 15 g)
  • Sodium857 mgin the top quarter of Fette und Öle (median 22,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,1 g
Mehrfach ungesättigtes Fett L21,4 g
Other components (1)
Vitamin A, IE L3.570 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 35,7 g35,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 857 mg857 mg

Product details

Barcode
0026700161476
Label serving
1 Tbsp (14 g)
Category
Fette
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oil blend (liquid soybean oil, palm oil, palm kernel oil), salt, contains less than 2% of whey, vegetable mono & diglycerides, pectin, potassium sorbate and calcium disodium edta (to preserve freshness), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable oil spread?

100 g of Vegetable oil spread has 357 kcal. Serving, 1 Tbsp, 14 g (14 g): about 50 kcal.

How much protein is in Vegetable oil spread?

Vegetable oil spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Vegetable oil spread?

Vegetable oil spread has 0 g of total carbohydrates per 100 g.

How much fat is in Vegetable oil spread?

Vegetable oil spread contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Vegetable oil spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (119 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable oil spread?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095763. License: CC0 1.0 (U.S. public domain). Source record dated 25. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0026700161476. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.