Vegetable

Packaged product Gemüse Knorr

Vegetable contains 101 kcal per 100 g. A Serving, 7 g (7 g) provides about 7 kcal.

Roughly 48 % of its calories come from fat, with 26 % from carbohydrates and 25 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6,2 gprotein
6,5 gcarbohydrates
5,3 gfat
7kcal in Serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,7 g 14 %
Sodium L 5.744 mg 250 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,1 g
Added sugars L 5,3 g 11 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 26 %Fat: 48 %101kcal / 100 g
  • Protein 25 %
  • Carbohydrates 26 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8712566479665
Quantity
224 g
Label serving
7 g
Category
Pflanzliche Bouillontöpfe
Packaging
en:card-carton,en:other-plastic-box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated vegetable stock (water, carrots, leek, red bell pepper, celeriac) (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions) (0,9%), spices (celery seeds, lovage root, nutmeg, pepper), gelling agents (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSalzHefeZuckerZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable?

100 g of Vegetable has 101 kcal. Serving, 7 g (7 g): about 7 kcal.

How much protein is in Vegetable?

Vegetable contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,43 g in Serving, 7 g (7 g). About 25 % of its calories come from protein.

How many carbs are in Vegetable?

Vegetable has 6,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable?

Vegetable contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Vegetable?

100 g contains 5.744 mg of sodium, 250 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566479665. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.