Stock pots - Vegetable

Packaged product Gemüse Aldi

Stock pots - Vegetable contains 6 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stock pots - Vegetable by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 372 mg 16 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0,21 g 0,4 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %6kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600144276
Quantity
4 x 24 g
Category
Pflanzliche Bouillontöpfe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated vegetable stock (62%) (water, carrot, tomato, red pepper, celery, onion, leek, cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents: agar, xanthan gum, turmeric, parsley, acidity regulator: lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölZuckerHefeTomatenZwiebeln

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vegetable stock pot Bramwells 5 0,2 g 0,3 g 0,3 g
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Vegetable Stock Pot Sensations Continental 99 5,7 g 7,1 g 5,7 g
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Base aux légumes Better Than Bouillon 182 18,2 g 18,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stock pots - Vegetable?

100 g of Stock pots - Vegetable has 6 kcal.

How much protein is in Stock pots - Vegetable?

Stock pots - Vegetable contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Stock pots - Vegetable?

Stock pots - Vegetable has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stock pots - Vegetable?

Stock pots - Vegetable contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Stock pots - Vegetable?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600144276. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.