Vege protein
Packaged product Milch und Eier Aminoscience
Vege protein contains 345 kcal per 100 g.
Roughly 86 % of its calories come from protein, with 7 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 70 g | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 7 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of Milch und Eier (median 3,3 g)
- Fiber9,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,3 gin the lowest quarter of Milch und Eier (median 5 g)
- Fat2,6 gabove the median for Milch und Eier (median 2 g)
- Saturated fat0,4 gin the lowest quarter of Milch und Eier (median 1,2 g)
- Sodium960 mgin the top quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aminoscience
- Barcode
- 3760196530350
- Category
- Milch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Isolat de protéines de soja, protéines de pois, fibres alimentaires Nutr 4 % (son d'avoine 3,2 %, quinoa, millet, amaranthe, sarrasin), protéines de chlorhydrate de L-Arginine I %, émulsifiant : lécithine de soja, épaississants : gommes xanthane, sel, L-Thréonine 0,4 %, L-Valine 0,15 %, bromélaine extraite d'Ananasc0 édulcorants : sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suero de leche Eco Gala | 343 | 12,2 g | 71,5 g | 0,9 g |
| Nonfat Dry milk Carnation | 348 | 34,8 g | 52,2 g | 0 g |
| Instant Nonfat Dry Milk Signature Select | 348 | 34,8 g | 52,2 g | 0 g |
| Mix'n drink instant skim milk Saco | 348 | 34,8 g | 52,2 g | 0 g |
| Nonfat Dry Milk mountain maid | 348 | 34,8 g | 56,5 g | 0 g |
| Milch Kater Fruitshake Katjes | 349 | 3 g | 83 g | 0,2 g |
| preparation chocolat D8 | 349 | 8,5 g | 70 g | 7,5 g |
| Leite em pó desnatado Nestlé Molico | 340 | 32,5 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vege protein?
100 g of Vege protein has 345 kcal.
Is Vege protein high in protein?
Vege protein contains 70 g of protein per 100 g (140 % of the 50 g Daily Value). About 86 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Vege protein?
Vege protein has 5,7 g of total carbohydrates per 100 g, including 9,2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vege protein?
Vege protein contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vege protein?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760196530350. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.