preparation chocolat
Packaged product Milch und Eier D8
Preparation chocolat contains 349 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 60,9 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Milch und Eier (median 3,3 g)
- Fiber6,4 gin the top quarter of Milch und Eier (median 0 g)
- Sugars60,9 gin the top quarter of Milch und Eier (median 5 g)
- Fat7,5 gin the top quarter of Milch und Eier (median 2 g)
- Saturated fat6,3 gin the top quarter of Milch und Eier (median 1,2 g)
- Sodium280 mgin the top quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D8
- Barcode
- 8004990143060
- Quantity
- 200 g
- Category
- Milch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation pour boisson au goût Ingrédiê; Sucre, poudre de cacao en poudre, graisses de coco en poudre;féiufede sirop de glucose, lactosérum pomme de terre, sel, épaississant E412, stabilisant E340ii; émulsifiant E471, VALEURS NUTRIONNELLES MOYENNES POUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch Kater Fruitshake Katjes | 349 | 3 g | 83 g | 0,2 g |
| Nonfat Dry Milk mountain maid | 348 | 34,8 g | 56,5 g | 0 g |
| Mix'n drink instant skim milk Saco | 348 | 34,8 g | 52,2 g | 0 g |
| Instant Nonfat Dry Milk Signature Select | 348 | 34,8 g | 52,2 g | 0 g |
| Nonfat Dry milk Carnation | 348 | 34,8 g | 52,2 g | 0 g |
| Peak Whey Selection 1000G Merken Peak | 351 | 79 g | 1,8 g | 3,1 g |
| Vege protein Aminoscience | 345 | 70 g | 5,7 g | 2,6 g |
| Milk Protein Smooth Strawberry Cream Flavor MYPROTEIN | 354 | 76 g | 9,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in preparation chocolat?
100 g of preparation chocolat has 349 kcal.
How much protein is in preparation chocolat?
Preparation chocolat contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in preparation chocolat?
Preparation chocolat has 70 g of total carbohydrates per 100 g, including 6,4 g of fiber and 60,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in preparation chocolat?
Preparation chocolat contains 7,5 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in preparation chocolat?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004990143060. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.