Vegan protein vanilla

Packaged product Sonstige Lebensmittel Weider

Vegan protein vanilla contains 410 kcal per 100 g. A Serving, 30 g (30 g) provides about 123 kcal.

Roughly 76 % of its calories come from protein, with 19 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan protein vanilla by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
76,7 gprotein
5,3 gcarbohydrates
8,3 gfat
123kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 8,3 g 11 %
Saturated fat L 2 g 10 %
Sodium not reported
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 76,7 g 153 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 5 %Fat: 19 %410kcal / 100 g
  • Protein 76 %
  • Carbohydrates 5 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76,7 gabove the median for Sonstige Lebensmittel (median 76,2 g)
  • Fiber2,7 gabove the median for Sonstige Lebensmittel (median 1,5 g)
  • Sugars5 gabove the median for Sonstige Lebensmittel (median 3,2 g)
  • Fat8,3 gin the top quarter of Sonstige Lebensmittel (median 4,1 g)
  • Saturated fat2 gabove the median for Sonstige Lebensmittel (median 1,7 g)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
8414192309254
Quantity
750g
Label serving
30 g
Category
Proteinpulver
Packaging
pot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91 % isolat de protéine de pois (100% Pisane C9), 3% isolat de protéine de riz, 2% ModCarb (Son d'Avoine (sans gluten), quinoa, amaranth, blé sarrasin (sans gluten, millet), arôme naturel, colorant : curcuma ; 0,1% extrait fruit & greens (paprika, gingembre, brocoli, épinard, chou, thé vert, framboise, banane, kiwi, mangue, prune, citron, canneberge, ananas, orange, pamplemousse, cerise, citron vert, chou-fleur, herbe de blé vert (sans gluten), luzerne, spiruline, chiorelle, maltodextrine, gomme arabique, fécule de Maïs), édulcorant : glycosides de stévia (extrait de stevia), chlorure de Sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferBananen

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan protein vanilla?

100 g of Vegan protein vanilla has 410 kcal. Serving, 30 g (30 g): about 123 kcal.

Is Vegan protein vanilla high in protein?

Vegan protein vanilla contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in Serving, 30 g (30 g). About 76 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 76,2 g).

How many carbs are in Vegan protein vanilla?

Vegan protein vanilla has 5,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein vanilla?

Vegan protein vanilla contains 8,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414192309254. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.