Vegan egg
Packaged product Milch und Eier Veganz
Vegan egg contains 99 kcal per 100 g. A Serving, 100 g (100 g) provides about 99 kcal.
Roughly 62 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 152 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 24 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Milch und Eier (median 8,1 g)
- Sugars0,6 gabove the median for Milch und Eier (median 0,22 g)
- Fat6,5 gabove the median for Milch und Eier (median 2,9 g)
- Saturated fat0,5 gin the top quarter of Milch und Eier (median 0,25 g)
- Sodium480 mgin the top quarter of Milch und Eier (median 200 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veganz
- Barcode
- 4251725802561
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Eierersatzstoffe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The scrambled vegan eggs V-Love | 81 | 4,1 g | 6 g | 4 g |
| The Boiled V-Love | 79 | 6 g | 7 g | 2,5 g |
| Just egg Just Egg | 120 | 11 g | 0 g | 9 g |
| Plant based egg Simply Eggless | 75 | 4,5 g | 4,5 g | 5,2 g |
| Egg Whites Great Value | 54 | 10,9 g | 0 g | 0 g |
| Egg whites Target Brands | 54 | 10,9 g | 2,2 g | 0 g |
| Liquid Egg Substitute Egg Beaters | 53 | 10,6 g | 2,1 g | 0 g |
| Eggs from plants JUST | 152 | 10,9 g | 2,2 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan egg?
100 g of Vegan egg has 99 kcal. Serving, 100 g (100 g): about 99 kcal.
How much protein is in Vegan egg?
Vegan egg contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,1 g).
How many carbs are in Vegan egg?
Vegan egg has 5,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan egg?
Vegan egg contains 6,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vegan egg?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251725802561. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.