Variety Pack
Packaged product Suppen und Saucen Mott's
Variety Pack contains 44 kcal per 100 g. A Serving, 1 pouch, 90 g (90 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 62 kcal per 100 g across 826 products.
100 g provides 11 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 5,6 mg | 0,2 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 10 mg | 11 % |
| Kalium L | 77,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,025 g)
- Fiber1,1 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars8,9 gin the lowest quarter of Suppen und Saucen (median 12,5 g)
- Sodium5,6 mgabove the median for Suppen und Saucen (median 0,72 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
APPLES, ASCORBIC ACID GITAMIN C)., APPLES, APPLE PUREE, WATER, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), CINNAMON., APPLES, STRAWBERRY PUREE, VEGETABLE AND FRUIT JUICES (FOR COLOR), ASCORBIC ACID (VITAMIN C), WATER, NATURAL FLAVORS., APPLES, APPLE PUREE CONCENTRATE, WATER, VEGETABLE JUICE (FOR COLOR), BLUEBERRY PUREE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Sugar Added Applesauce Caramel Apple Mott's | 44 | 0 g | 11,1 g | 0 g |
| Mixed Berry Mott's | 44 | 0 g | 11,1 g | 0 g |
| Organic Unsweetened Apple Sauce Nature's Promise | 44 | 0 g | 11,1 g | 0 g |
| Applesauce Mott's | 44 | 0 g | 11,1 g | 0 g |
| Applesauce Natural Mott's | 44 | 0 g | 11,1 g | 0 g |
| Apple sauce cups Member's Mark | 44 | 0 g | 11,5 g | 0 g |
| Strawberry Banana Unsweetened Applesauce Simply Nature | 44 | 0 g | 12,4 g | 0 g |
| Unsweetened applesauce cinnamon Simply Nature | 44 | 0 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Variety Pack?
100 g of Variety Pack has 44 kcal. Serving, 1 pouch, 90 g (90 g): about 40 kcal.
How much protein is in Variety Pack?
Variety Pack contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 pouch, 90 g (90 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,025 g).
How many carbs are in Variety Pack?
Variety Pack has 11,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Variety Pack?
Variety Pack contains 0 g of fat per 100 g.
What vitamins and minerals does Variety Pack contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Variety Pack?
100 g contains 5,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0014800008135. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.