Vanilla Flavour High Protein Pudding

Packaged product Süßigkeiten und Desserts Milsani

Vanilla Flavour High Protein Pudding contains 80 kcal per 100 g. A Serving, 200 gram (200 g) provides about 159 kcal.

Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Flavour High Protein Pudding by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
6,5 gcarbohydrates
1,5 gfat
159kcal in Serving, 200 gram (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,5 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 220 mg 10 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 33 %Fat: 17 %80kcal / 100 g
  • Protein 50 %
  • Carbohydrates 33 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars4,9 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Saturated fat1 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sodium220 mgin the top quarter of Süßigkeiten und Desserts (median 69,6 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4065019146299
Quantity
200 gram
Label serving
200 gram
Category
Puddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, 9% protéines de lait, amidon modifié, carraghénanes; arôme naturel de vanille, phosphates de sodium; concentré de carthame, sucralose, acesulfame-K; arôme naturel, lactase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Flavour High Protein Pudding?

100 g of Vanilla Flavour High Protein Pudding has 80 kcal. Serving, 200 gram (200 g): about 159 kcal.

Is Vanilla Flavour High Protein Pudding high in protein?

Vanilla Flavour High Protein Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in Serving, 200 gram (200 g). About 50 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in Vanilla Flavour High Protein Pudding?

Vanilla Flavour High Protein Pudding has 6,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Flavour High Protein Pudding?

Vanilla Flavour High Protein Pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Vanilla Flavour High Protein Pudding?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019146299. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.