Vanilla Flavour High Protein Pudding
Packaged product Sweets og Desserter Milsani
Vanilla Flavour High Protein Pudding contains 80 kcal per 100 g. A serving, 200 gram (200 g) provides about 159 kcal.
Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 33 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars4,9 gbelow the median for sweets og desserter (median 11 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Saturated fat1 gbelow the median for sweets og desserter (median 1,6 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 69,6 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, 9% protéines de lait, amidon modifié, carraghénanes; arôme naturel de vanille, phosphates de sodium; concentré de carthame, sucralose, acesulfame-K; arôme naturel, lactase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Pudding με γεύση βανίλιας Μαράτα | 80 | 10 g | 6,5 g | 1,5 g |
| High Protein Pudding Sportness | 80 | 10 g | 6 g | 1,5 g |
| Apple and Peach Puree Woolworths | 79 | 0,33 g | 16,2 g | 0,11 g |
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| HIGH PROTEIN Schoko Grießpudding Milbona | 79 | 7,5 g | 8,1 g | 1,7 g |
| Yo pro protein pudding caramel Danone | 80 | 10,1 g | 6,5 g | 1,5 g |
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| High Protein Choco Pudding Denner | 80 | 10 g | 6,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Flavour High Protein Pudding?
100 g of Vanilla Flavour High Protein Pudding has 80 kcal. Serving, 200 gram (200 g): about 159 kcal.
Is Vanilla Flavour High Protein Pudding high in protein?
Vanilla Flavour High Protein Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 gram (200 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Vanilla Flavour High Protein Pudding?
Vanilla Flavour High Protein Pudding has 6,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Flavour High Protein Pudding?
Vanilla Flavour High Protein Pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilla Flavour High Protein Pudding?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019146299. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.