Vanilla Bean Greek Yogurt
Packaged product Milch und Eier Evia
Vanilla Bean Greek Yogurt contains 149 kcal per 100 g. A Serving, 1 portion, 175 g (175 g) provides about 261 kcal.
Roughly 48 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,2 g | |
| Sodium L | 48,6 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Protein L | 4,6 g | 9 % |
| Calcium L | 164 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for Milch und Eier (median 8 g)
- Sugars11,8 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat7,8 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat5,4 gabove the median for Milch und Eier (median 4,2 g)
- Sodium48,6 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evia
- Barcode
- 9340955001068
- Label serving
- 1 portion (175 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smooth & creamy Yogurt Gippsland | 149 | 6,5 g | 16,5 g | 6,3 g |
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| Sam’s Quark Cottage Cheese Sam’s Dairy | 149 | 16,4 g | 0,8 g | 9 g |
| Lemon Butter Prawns with Fettucine & Capers youfoodz | 149 | 5,6 g | 12,8 g | 8,2 g |
| Yogurt Parfait Lunch Works | 149 | 3,3 g | 32,4 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Greek Yogurt?
100 g of Vanilla Bean Greek Yogurt has 149 kcal. Serving, 1 portion, 175 g (175 g): about 261 kcal.
How much protein is in Vanilla Bean Greek Yogurt?
Vanilla Bean Greek Yogurt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,1 g in Serving, 1 portion, 175 g (175 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Vanilla Bean Greek Yogurt?
Vanilla Bean Greek Yogurt has 14,1 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Greek Yogurt?
Vanilla Bean Greek Yogurt contains 7,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Vanilla Bean Greek Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Bean Greek Yogurt?
100 g contains 48,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340955001068. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.