Unsmoked Back Bacon Rashers

Packaged product Milch und Eier Landfein

Unsmoked Back Bacon Rashers contains 177 kcal per 100 g. A Serving, 250 ml (250 g) provides about 443 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 48 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unsmoked Back Bacon Rashers by Landfein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
16,9 gprotein
0,2 gcarbohydrates
11,9 gfat
443kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 11,9 g 15 %
Saturated fat L 4,5 g 23 %
Sodium L 1.092 mg 47 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 16,9 g 34 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 0,5 %Fat: 61 %177kcal / 100 g
  • Protein 39 %
  • Carbohydrates 0,5 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein16,9 gin the top quarter of Milch und Eier (median 3,4 g)
  • Fiber0,9 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat11,9 gin the top quarter of Milch und Eier (median 1,6 g)
  • Saturated fat4,5 gin the top quarter of Milch und Eier (median 1 g)
  • Sodium1.092 mgin the top quarter of Milch und Eier (median 52 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfein
Barcode
20168933
Quantity
1 l
Label serving
250 ml
Category
ESL Milch
Packaging
Tetra Pak,de:81,de:tetra-brik
Nutri-Score
E as computed by Open Food Facts

Ingredients

whole milk 3.5% fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsmoked Back Bacon Rashers?

100 g of Unsmoked Back Bacon Rashers has 177 kcal. Serving, 250 ml (250 g): about 443 kcal.

Is Unsmoked Back Bacon Rashers high in protein?

Unsmoked Back Bacon Rashers contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 42,3 g in Serving, 250 ml (250 g). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).

How many carbs are in Unsmoked Back Bacon Rashers?

Unsmoked Back Bacon Rashers has 0,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsmoked Back Bacon Rashers?

Unsmoked Back Bacon Rashers contains 11,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Unsmoked Back Bacon Rashers?

100 g contains 1.092 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20168933. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.