Unsmoked Back Bacon Rashers
Packaged product Dairy and Eggs Landfein
Unsmoked Back Bacon Rashers contains 177 kcal per 100 g. A serving, 250 ml (250 g) provides about 443 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 48 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 1,092 mg | 47% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 0.5%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat11.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Saturated fat4.5 gin the top quarter of dairy and eggs (median 1 g)
- Sodium1,092 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole milk 3.5% fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20168933. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.