ülker
Packaged product Süßigkeiten und Desserts Ülker
Ülker contains 537 kcal per 100 g. A Serving, 60 g (60 g) provides about 322 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 48,6 g)
- Fat30 gbelow the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium104 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504142959
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Schokolade
- Packaging
- tr:çikolata
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavouring. Cocoa solids: 29% minimum. May contain traces of peanuts, nuts, egg products and gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterSalzEiErdnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert 58 Côte d'Or | 537 | 7,9 g | 54 g | 31 g |
| M & M´s Minis MARS | 537 | 7,5 g | 55,6 g | 30,8 g |
| Latte delle alpi Chocola | 537 | 6,3 g | 57 g | 31,2 g |
| Alpenrahm Schokolade Karina | 537 | 6,4 g | 55 g | 31 g |
| Milk chocolate Maurinus | 537 | 6,3 g | 58,5 g | 30,4 g |
| Happy Easter Laica | 537 | 6 g | 58,6 g | 30,3 g |
| Dragées fave Venchi | 537 | 11,2 g | 21,7 g | 41,5 g |
| Merendina ICAM | 537 | 6,3 g | 53,4 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ülker?
100 g of ülker has 537 kcal. Serving, 60 g (60 g): about 322 kcal.
How much protein is in ülker?
Ülker contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,7 g in Serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in ülker?
Ülker has 57 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ülker?
Ülker contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in ülker?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504142959. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.