Turkish Delight
Packaged product Süßigkeiten und Desserts Marks & Spencer
Turkish Delight contains 371 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,2 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 90,7 g | 33 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 70,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
- Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Sugars70,7 gbelow the median for Süßigkeiten und Desserts (median 75,8 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sodium31 mgin the top quarter of Süßigkeiten und Desserts (median 3,6 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29004195
- Category
- Türkische Freude
- Packaging
- en:card-box,en:ldpe-film,en:paper-sleeve
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkish Delight Chocolate Coated Double Pistachio Koska | 371 | 0,11 g | 92 g | 0,14 g |
| El'One, Gourmet Turkish Delight, Irose, Gum, Mastic, Mint, Orange Lost And Found And Limb Records | 372 | 0,25 g | 92,5 g | 0 g |
| Lemon Turkish Delight - Loukoums Koska | 370 | 0,11 g | 92,2 g | 0,14 g |
| Turkish Delight Deluxe | 373 | 0,2 g | 92,7 g | 0 g |
| Güllü lokum Rose LOKMA'S | 373 | 0,2 g | 92 g | 0,5 g |
| Turkish Delight mit Granatapfel Koska | 373 | 0,1 g | 92,9 g | 0,1 g |
| Turkish Delght Koska | 373 | 0,1 g | 85,8 g | 0,4 g |
| Turkish delight Koska | 373 | 0,47 g | 93,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Delight?
100 g of Turkish Delight has 371 kcal.
How much protein is in Turkish Delight?
Turkish Delight contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,2 g).
How many carbs are in Turkish Delight?
Turkish Delight has 90,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 70,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Delight?
Turkish Delight contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Turkish Delight?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29004195. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.