Turkish Delight

Packaged product Sweets og Desserter Marks & Spencer

Turkish Delight contains 371 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkish Delight by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
0,8 gprotein
90,7 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 31 mg 1 %
Total carbohydrates L 90,7 g 33 %
Dietary fiber L 2,4 g 9 %
Total sugars L 70,7 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 99 %Fat: 0,2 %371kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 99 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gabove the median for sweets og desserter (median 0,2 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 0,5 g)
  • Sugars70,7 gbelow the median for sweets og desserter (median 75,8 g)
  • Fat0,1 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sodium31 mgin the top quarter of sweets og desserter (median 3,6 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29004195
Category
Tyrkisk glæde
Packaging
en:card-box,en:ldpe-film,en:paper-sleeve
Nutri-Score
E as computed by Open Food Facts

Ingredients

sugar water conflour acidity regulator: e336 - flavourings flemok, tonkcum acx aromas c se and lemon incredients sugar water nut pufferers (hibiscus, apple, carrot, radish, red cbage rose) fruit, vegetable and plant con rates fécule de nais correcteu dacidité 3ss aromas peanut and sesame allergy sufferers,ifruit, vegetables and pla (hibiscus, apple, carrot suitable for vegetaria:s padis, red cabbage) not suitable for per 17,1g fruit-co lllergiaues with peanuts and s a pre-pre-pre-pre-teaching conso before: 'packing back, preferably in a cool and dry e, sheltered from per 00 nutrition serves/portions/porce: 19 typical values values moyernes/frumerné hcdnoty energy kj/energy energetick hodrnota energy kcal/energy/energetick hoanota fat/fat/tuky

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish Delight?

100 g of Turkish Delight has 371 kcal.

How much protein is in Turkish Delight?

Turkish Delight contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,2 g).

How many carbs are in Turkish Delight?

Turkish Delight has 90,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 70,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkish Delight?

Turkish Delight contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Turkish Delight?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29004195. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.