Turkey Sausage
Packaged product Geflügel Parks
Turkey Sausage contains 212 kcal per 100 g. A Serving, 80 g (80 g) provides about 170 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 13,8 g | 28 % |
| Eisen L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gbelow the median for Geflügel (median 17,9 g)
- Sugars2,5 gin the top quarter of Geflügel (median 0,88 g)
- Fat16,2 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat8,8 gin the top quarter of Geflügel (median 1,2 g)
- Sodium1.060 mgin the top quarter of Geflügel (median 290 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 212 kcal |
| Protein | 17,2 g | 13,8 g |
| Carbohydrates | 3,1 g | 2,5 g |
| Fat | 20,3 g | 16,2 g |
| Fiber | n/a | n/a |
| Sugars | 3,1 g | 2,5 g |
| Sodium | 1,3 mg | 1.060 mg |
Product details
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, NONFAT DRY MILK, SALT, CORN SYRUP, FLAVORING, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Pulled Roasted Chicken Kwik Trip | 212 | 18,8 g | 0 g | 15,3 g |
| Herb Roadted Chicken W/Dill Potatoes & Asparagus Paravida Wellness | 212 | 27,3 g | 13,2 g | 6,2 g |
| Original Roasted Chicken Club Fresh | 212 | 22,4 g | 0 g | 14,1 g |
| bueno chicken tamales Bueno | 212 | 8,2 g | 16,5 g | 12,9 g |
| Don’t Be Chicken Meatless Nuggets Wegman’s | 212 | 15,3 g | 20 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage?
100 g of Turkey Sausage has 212 kcal. Serving, 80 g (80 g): about 170 kcal.
Is Turkey Sausage high in protein?
Turkey Sausage contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 11 g in Serving, 80 g (80 g). About 26 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Turkey Sausage?
Turkey Sausage has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars.
How much fat is in Turkey Sausage?
Turkey Sausage contains 16,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Turkey Sausage?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2560325. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0012400820126. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.