Triple Chocolate Crisp
Packaged product Süßigkeiten und Desserts Crownfield
Triple Chocolate Crisp contains 462 kcal per 100 g. A Serving, 1 Serving, 45 g (45 g) provides about 208 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 4,9 g | 24 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 24 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber6,9 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat17,1 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat4,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crownfield
- Barcode
- 4335619071407
- Label serving
- 1 Serving (45 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% Wholegrain Oat Flakes, 15% Cereal Crisps (Rice Flour, Oat Flour), Sugar, Rapeseed Oil, 8% Wheat Flakes, 5% Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter**, Cocoa Mass** Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), 5% Plain Chocolate Chunks (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), 5% White Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter** Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Desiccated Coconut, Fat-Reduced Alkalised Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonates), 0.5% Roasted Chopped Hazelnuts. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferZuckerRaps (Rübsenöl)HaselnussReisKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Chocolate Crisp?
100 g of Triple Chocolate Crisp has 462 kcal. Serving, 1 Serving, 45 g (45 g): about 208 kcal.
How much protein is in Triple Chocolate Crisp?
Triple Chocolate Crisp contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 1 Serving, 45 g (45 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Triple Chocolate Crisp?
Triple Chocolate Crisp has 64,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple Chocolate Crisp?
Triple Chocolate Crisp contains 17,1 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619071407. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.