Trifecta Eggs & Turkey Smokey Benedict

Packaged product Milch und Eier Trifecta

Trifecta Eggs & Turkey Smokey Benedict contains 128 kcal per 100 g. A Serving, 1.0 tray, 328.0 g (328 g) provides about 420 kcal.

Roughly 45 % of its calories come from fat, with 29 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
8,5 gprotein
9,2 gcarbohydrates
6,4 gfat
420kcal in Serving, 1.0 tray, 328.0 g (328 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6,4 g 8 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 91,5 mg 4 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,31 g
Protein L 8,5 g 17 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 29 %Fat: 45 %128kcal / 100 g
  • Protein 27 %
  • Carbohydrates 29 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein8,5 gabove the median for Milch und Eier (median 8 g)
  • Fiber1,2 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars0,31 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat6,4 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium91,5 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trifecta
Barcode
0810118754470
Label serving
1.0 tray (328.0 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
*Cheese quesadilla Masienda 128 7,5 g 7,9 g 7,1 g
Yoghurt Moo pro 128 9 g 10,3 g 5,1 g
Hard boiled eggs Justegg 128 12,6 g 3,5 g 7,1 g
La Columbe Oat milk latte La Columbe 128 2 g 22 g 4,5 g
Creamy Mac Strong Roots 128 3,1 g 19 g 4,4 g
Egg nog Lucerne 128 3,2 g 15,2 g 6,4 g
Marinated Butterfly Shrimp Olivia 128 14,4 g 1,6 g 6,4 g
Eggnog Lucerne 128 3,2 g 15,2 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trifecta Eggs & Turkey Smokey Benedict?

100 g of Trifecta Eggs & Turkey Smokey Benedict has 128 kcal. Serving, 1.0 tray, 328.0 g (328 g): about 420 kcal.

How much protein is in Trifecta Eggs & Turkey Smokey Benedict?

Trifecta Eggs & Turkey Smokey Benedict contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 28 g in Serving, 1.0 tray, 328.0 g (328 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Trifecta Eggs & Turkey Smokey Benedict?

Trifecta Eggs & Turkey Smokey Benedict has 9,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trifecta Eggs & Turkey Smokey Benedict?

Trifecta Eggs & Turkey Smokey Benedict contains 6,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Trifecta Eggs & Turkey Smokey Benedict?

100 g contains 91,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810118754470. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.