Traditional Bacon

Packaged product Fleisch Boar's Head

Traditional Bacon contains 500 kcal per 100 g. A Serving, 2 slices, 12 g (12 g) provides about 60 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Bacon by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
25 gprotein
0 gcarbohydrates
41,7 gfat
60kcal in Serving, 2 slices, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41,7 g 53 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 1.580 mg 69 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 4 g 8 %
Protein L 25 g 50 %
Niacin (B3) L 0 mg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %500kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)0 %Iodin0 %

Nutritional insights

  • Protein25 gin the top quarter of Fleisch (median 17,2 g)
  • Fat41,7 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat12,5 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.580 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L16,7 g
Mehrfach ungesättigtes Fett L4,2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 583 kcal500 kcal
Protein 41,7 g25 g
Carbohydrates 0 g0 g
Fat 41,7 g41,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 1.583 mg1.580 mg

Product details

Brand
Boar's Head
Barcode
0042421225792
Quantity
12 g
Label serving
2 slices (12 g)
Category
Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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nissin cup yakisoba savory beef 52g Nissin 500 7,7 g 55,8 g 26,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Bacon?

100 g of Traditional Bacon has 500 kcal. Serving, 2 slices, 12 g (12 g): about 60 kcal.

Is Traditional Bacon high in protein?

Traditional Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 3 g in Serving, 2 slices, 12 g (12 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).

How many carbs are in Traditional Bacon?

Traditional Bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Traditional Bacon?

Traditional Bacon contains 41,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Traditional Bacon?

100 g contains 1.580 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565764. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0042421225792. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.