Tortilla

Packaged product Milch und Eier Colruyt

Tortilla contains 132 kcal per 100 g. A Serving, 100 g (100 g) provides about 132 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 158 kcal per 100 g across 352 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla by Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
4 gprotein
13 gcarbohydrates
6,5 gfat
132kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,5 g 8 %
Saturated fat L 1 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 41 %Fat: 46 %132kcal / 100 g
  • Protein 13 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Milch und Eier (median 5,1 g)
  • Sugars0,5 gin the lowest quarter of Milch und Eier (median 1 g)
  • Fat6,5 gin the lowest quarter of Milch und Eier (median 9,2 g)
  • Saturated fat1 gin the lowest quarter of Milch und Eier (median 1,5 g)
  • Sodium440 mgabove the median for Milch und Eier (median 412 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colruyt
Barcode
5400141091397
Quantity
500 g
Label serving
100 g
Category
Spanische Omelette
Packaging
Plastic,bag,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53 % pommes de terre, 30 % œufs (au sol ou plein air), 10 % oignons (oignons, huile d'olive, sel, correcteur d acidité (E330)), huiles végétales (olive, tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelEiZwiebelnSalzOlivenöl

Similar products

FoodCaloriesProteinCarbsFat
Tortilla de patatas con cebolla caramelizada GALLEGA DE ALIMENTACION S.A. 132 4 g 13 g 6,5 g
Truita de patata i ceba Terra i Tast 132 5,6 g 6,1 g 8,6 g
Tortilla de patatas con espinacas. carrefour 133 5 g 10 g 8 g
Bio tortilla de patata fresca con cebolla El Corte Inglés 131 5 g 8,3 g 8,3 g
Tortilla de patata bio El Corte Inglés 131 5 g 8,3 g 8,3 g
Tortilla de patata fresca Con cebolla unide 131 5 g 9 g 8,3 g
Tortilla Boni 134 3,5 g 14 g 6,5 g
Tortilla de patatas con cebolla Maheso 134 3,5 g 14 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 132 kcal. Serving, 100 g (100 g): about 132 kcal.

How much protein is in Tortilla?

Tortilla contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 5,1 g).

How many carbs are in Tortilla?

Tortilla has 13 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 6,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tortilla?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141091397. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.