Tortelli aspargagi e ricotta

Packaged product Getreide und Pasta Coop

Tortelli aspargagi e ricotta contains 167 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelli aspargagi e ricotta by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
7,6 gprotein
24 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 58 %Fat: 23 %167kcal / 100 g
  • Protein 19 %
  • Carbohydrates 58 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of Getreide und Pasta (median 10 g)
  • Sugars2,3 gbelow the median for Getreide und Pasta (median 2,5 g)
  • Fat4,2 gin the lowest quarter of Getreide und Pasta (median 7,6 g)
  • Saturated fat2,3 gbelow the median for Getreide und Pasta (median 3 g)
  • Sodium520 mgabove the median for Getreide und Pasta (median 452 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849378647
Category
Gefüllte Teigwaren
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cappelletti zitrone Ricotta REWE Bio 169 8,4 g 24 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelli aspargagi e ricotta?

100 g of Tortelli aspargagi e ricotta has 167 kcal.

How much protein is in Tortelli aspargagi e ricotta?

Tortelli aspargagi e ricotta contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Tortelli aspargagi e ricotta?

Tortelli aspargagi e ricotta has 24 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelli aspargagi e ricotta?

Tortelli aspargagi e ricotta contains 4,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Tortelli aspargagi e ricotta?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849378647. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.