Toppables Crackers
Packaged product Süßigkeiten und Desserts Mondelez
Toppables Crackers contains 474 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 842 mg | 37 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars10,5 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat18,4 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium842 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
trans 0 g glucides 13 g fibres 0 g sucres 2 g protéines 1 g cholestérol 0 mg sodium 160 mg potassium 30 mg calcium 0 mg fer 0,75 mg 2% 0% 2% 0% 7% 1% 0% 4% *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup ingrédients : farine de blé, huile végétale (avec extrait de romarin), sucres (sucre, glucose-fructose), substances laitières modifiées, sel, hydrogénocarbonate d'ammonium, bicarbonate de sodium, papaïne, amylase, protéase. contient: lait, blé. compagnie christie brown, une division de mondelez canada inc., toronto, on m6j 3l9 www.snackworks.ca mondolas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hobnobs Mcvities | 474 | 7,2 g | 61,8 g | 20,4 g |
| Dad's Oatmeal Chocolate Chip Christie | 474 | 5,3 g | 71,1 g | 18,4 g |
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| Oatmeal Cranberry Dunkers Cookies with White Fudge Drizzle Trader Joe's | 474 | 5,3 g | 73,7 g | 18,4 g |
| Бисквити мюсли фибра Престиж | 473 | 7,4 g | 68,6 g | 20,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toppables Crackers?
100 g of Toppables Crackers has 474 kcal.
How much protein is in Toppables Crackers?
Toppables Crackers contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Toppables Crackers?
Toppables Crackers has 68,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toppables Crackers?
Toppables Crackers contains 18,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Toppables Crackers?
100 g contains 842 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066721027573. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.