Tomato Basil pasta sauce

Packaged product Suppen und Saucen

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Tomato Basil pasta sauce contains 48 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Basil pasta sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,6 gprotein
0,8 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Calcium L 56 mg4 %
Kalium L 424 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 19 %Fat: 43 %48kcal / 100 g
  • Protein 38 %
  • Carbohydrates 19 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Calcium4 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars4,8 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat0,8 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium320 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,8 g0,8 g
Fat 0,8 g0,8 g
Fiber 0 g2,4 g
Sugars 4,8 g4,8 g
Sodium 320 mg320 mg

Product details

Barcode
0051933374324
Quantity
24 oz
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil pasta sauce?

100 g of Tomato Basil pasta sauce has 48 kcal.

How much protein is in Tomato Basil pasta sauce?

Tomato Basil pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Tomato Basil pasta sauce?

Tomato Basil pasta sauce has 0,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.

How much fat is in Tomato Basil pasta sauce?

Tomato Basil pasta sauce contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Basil pasta sauce?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933374324. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2416243. License: CC0 1.0 (U.S. public domain). Source record dated 31. Januar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.