Tomaten-Rahmsuppe

Packaged product Suppen und Saucen Aldi

Tomaten-Rahmsuppe contains 53 kcal per 100 g. A Serving, 400 ml (400 g) provides about 212 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten-Rahmsuppe by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0,8 gprotein
5,4 gcarbohydrates
3 gfat
212kcal in Serving, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 300 mg 13 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 2,1 g 4 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %53kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
  • Sugars4,1 gabove the median for Suppen und Saucen (median 3,5 g)
  • Fat3 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Saturated fat1,5 gin the top quarter of Suppen und Saucen (median 0,33 g)
  • Sodium300 mgabove the median for Suppen und Saucen (median 280 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458009829
Quantity
400ml
Label serving
400 ml
Category
Tomatensuppen
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60 % tomato products (tomato paste, tomatoes), water, 5 % cream, sugar, salt, rapeseed oil, modified starch, thickener: guar gum, xanthan gum, wheat flour, colouring food: paprika extract, chicken protein, skimmed milk powder, spices (contains celery, mustard), 'free-range eggs, the product may contain traces of soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerSalzRaps (Rübsenöl)WeizenmehlEiTomaten

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Marcel Bio Soupe Froide Gaspacho Bio 48cl Alterfood 53 1,4 g 4,3 g 3,1 g
Bon chef soupe de tomates Bon Chef 53 1 g 5,1 g 2,8 g
Cream of tomato soup Morrisons 53 0,8 g 6,2 g 2,6 g
Tomatensoep JUMBO 53 1,7 g 8 g 1,4 g
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Tomatensoep JUMBO 53 1,7 g 8 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten-Rahmsuppe?

100 g of Tomaten-Rahmsuppe has 53 kcal. Serving, 400 ml (400 g): about 212 kcal.

How much protein is in Tomaten-Rahmsuppe?

Tomaten-Rahmsuppe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,2 g in Serving, 400 ml (400 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomaten-Rahmsuppe?

Tomaten-Rahmsuppe has 5,4 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten-Rahmsuppe?

Tomaten-Rahmsuppe contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Tomaten-Rahmsuppe?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458009829. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.