Tomate y Mozzarella

Packaged product Getreide und Pasta Rana

Tomate y Mozzarella contains 266 kcal per 100 g. A Serving, 125 g (125 g) provides about 333 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate y Mozzarella by Rana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
11 gprotein
33 gcarbohydrates
8,7 gfat
333kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,5 g 18 %
Sodium L 335 mg 15 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 6,1 g 22 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 52 %Fat: 31 %266kcal / 100 g
  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Getreide und Pasta (median 10 g)
  • Fiber6,1 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Sugars6 gin the top quarter of Getreide und Pasta (median 2,5 g)
  • Fat8,7 gabove the median for Getreide und Pasta (median 7,6 g)
  • Saturated fat3,5 gabove the median for Getreide und Pasta (median 3 g)
  • Sodium335 mgin the lowest quarter of Getreide und Pasta (median 452 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rana
Barcode
8001665727341
Quantity
250 g
Label serving
125 g
Category
Gefüllte Teigwaren
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Relleno 58% concentrado de tomate 15%, queso mozzarella 15%, puré de tomate 15%, queso ricotta y trigo), queso rallado, suero de leche en (suero de leche, leche, sal), fibras vegetales (achicoria polvo, queso mascarpone, pan rallado (harina de trigo blando, agua, sal, levadura), aceite de oliva virgen extra, sal, ajo en polvo, aromas naturales, orégano, tomillo, albahaca 0,1%. Pasta 42% harina de trigo blando, huevos 30%, sémola de trigo duro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölSalzKnoblauchEiMilchWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate y Mozzarella?

100 g of Tomate y Mozzarella has 266 kcal. Serving, 125 g (125 g): about 333 kcal.

Is Tomate y Mozzarella high in protein?

Tomate y Mozzarella contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 10 g).

How many carbs are in Tomate y Mozzarella?

Tomate y Mozzarella has 33 g of total carbohydrates per 100 g, including 6,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate y Mozzarella?

Tomate y Mozzarella contains 8,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Tomate y Mozzarella?

100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001665727341. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.