Tofu crème tomates
Packaged product Bohnen und Hülsenfrüchte Abinda
Tofu crème tomates contains 181 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber1,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars8,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat12,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat1,5 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium680 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abinda
- Barcode
- 5414152005229
- Category
- Bohnen und Hülsenfrüchte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR : tomates* tofu (21, 0%) (eau, fèves de soja* , coagulant vegetarien), oignons, carottes*, huile de tournesol*, fibre de soja, sirop de blé*, concentre de tomates, lait de soja, farine blé, sel marin, bouillon de légumes. Peut contenir des traces d'œufs, de lait, fruits a coque, et lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSonnenblumenölTomatenWeizenmehlSalz
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|---|---|---|---|---|
| U/Saba C/Pea Nach Him Slt115Gm Uncle Sabas | 181 | 6 g | 16,8 g | 10 g |
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| Tesco Wholegrain rice with haricots beans & quinoa Tesco | 181 | 6 g | 29 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu crème tomates?
100 g of Tofu crème tomates has 181 kcal.
How much protein is in Tofu crème tomates?
Tofu crème tomates contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).
How many carbs are in Tofu crème tomates?
Tofu crème tomates has 12,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu crème tomates?
Tofu crème tomates contains 12,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Tofu crème tomates?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414152005229. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.