tofu al basilico
Packaged product Bohnen und Hülsenfrüchte Animaveg
Tofu al basilico contains 159 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 32 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 138 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 0,5 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for Bohnen und Hülsenfrüchte (median 13 g)
- Fiber5,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,3 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
- Fat11 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,9 g)
- Saturated fat1,1 gbelow the median for Bohnen und Hülsenfrüchte (median 1,2 g)
- Sodium132 mgbelow the median for Bohnen und Hülsenfrüchte (median 240 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tofu 86% (SOIA italiana - 54%, Acqua, Sale marino), Preparato al basilico 14% (Basilico italiano 90%, Olio extravergine di oliva, Sale). *Prodotto Biologico Può contenere tracce di CEREALI CONTENENTI GLUTINE. SEDANO e SENAPE Peso netto 200ge Prodotto da Mediterranea Sri via L. Da Vinci, 23 36063 Marostica (VI) ITALIA FSC MIX IT BIO 021 Agricoltura UE FSC C119086
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tofu teriyaki Nutrisoy | 159 | 11,6 g | 3,6 g | 8,5 g |
| Tofu Natursoy | 159 | 16,6 g | 0,1 g | 10,1 g |
| Tofu aux herbes Happy Bio | 159 | 18 g | 1,2 g | 8,8 g |
| Tofu Ametller Origen | 159 | 17 g | 0,1 g | 10 g |
| Tofu Olive Noire Bio 200g Kazidomi | 159 | 15 g | 2,3 g | 10 g |
| Protein Firm Tofu SOYCO | 159 | 19 g | 0,63 g | 8,6 g |
| Tofu Ail des ours & Noisettes Tossolia | 160 | 13 g | 1,9 g | 11 g |
| Bio Räuchertofu Mandel-Sesam Koro | 160 | 14 g | 2,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tofu al basilico?
100 g of tofu al basilico has 159 kcal.
Is tofu al basilico high in protein?
Tofu al basilico contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 13 g).
How many carbs are in tofu al basilico?
Tofu al basilico has 0,2 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tofu al basilico?
Tofu al basilico contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in tofu al basilico?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026007005451. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.