The original oatly vanilla eis

Packaged product Getreide und Pasta Oatly

The original oatly vanilla eis contains 218 kcal per 100 g. A Serving, 280.0 g (280 g) provides about 610 kcal.

Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The original oatly vanilla eis by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
0,8 gprotein
24 gcarbohydrates
13 gfat
610kcal in Serving, 280.0 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 13 g 17 %
Saturated fat L 6,8 g 34 %
Sodium L 40 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 22 g
Added sugars L 5,9 g 12 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 44 %Fat: 54 %218kcal / 100 g
  • Protein 1 %
  • Carbohydrates 44 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Getreide und Pasta (median 8 g)
  • Fiber0,8 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars22 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat13 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Saturated fat6,8 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium40 mgbelow the median for Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
7394376618864
Label serving
280.0 g
Category
Getreide und Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Hafer, Zucker, Dextrose, Rapsöl, Glukosesirup, pflanzliche Öle ganz gehärtet (Kokos, Raps), Kokosöl, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkemmel), natürliches Aroma, Salz, Vanillemark, Farbstoff (Betacarotin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The original oatly vanilla eis?

100 g of The original oatly vanilla eis has 218 kcal. Serving, 280.0 g (280 g): about 610 kcal.

How much protein is in The original oatly vanilla eis?

The original oatly vanilla eis contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in Serving, 280.0 g (280 g). About 1 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).

How many carbs are in The original oatly vanilla eis?

The original oatly vanilla eis has 24 g of total carbohydrates per 100 g, including 0,8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The original oatly vanilla eis?

The original oatly vanilla eis contains 13 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in The original oatly vanilla eis?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7394376618864. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.