Thai green curry
Thai green curry contains 156 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 37 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 37 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of Gemüse (median 2,5 g)
- Fiber2,3 gabove the median for Gemüse (median 2 g)
- Sugars2,9 gabove the median for Gemüse (median 2,1 g)
- Fat7,2 gabove the median for Gemüse (median 5,2 g)
- Saturated fat3,9 gin the top quarter of Gemüse (median 1,1 g)
- Sodium192 mgbelow the median for Gemüse (median 333 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
riz Basmati: Riz Basmati. Ingrédients pâte de curry: Huile végétale (tournesol, palme), sucre, sel minéral ( otassium), sel, feuilles de citron vert Kafir, ail en poudre, poivre de cayer"« PREVETTES en poudre, cumin, curcuma, échalote en poudre, fécule de farine de riz, citronelle, jus de citron en poudre, extrait de levure, souget long, C coriandre, CABILLAUD en poudre. Ingrédients mélange d'épices: Sucre, sel minéral (potassium), sel, feuilles de citron vert Kafir, ail en poudre, poivre de cayenne, gingembre, farine? citron en poudre, extrait de levure, sou et long, CREVETTES en poudre, cumin, curcuma, échalote en poudre, fécule de pomme e terre, coriandre,? Ingrédients piments: Piment rouge séc%. Peut contenir: gluten, oeuf, lait, céleri, moutarde, mollusques. Sans exhausteurs de goût ajoutés, colorants artificiels et conservateurs0 OConformément à la législation européenne ////1/Îl//i 094 ////////ii/i 099 FIAI/0Uhs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZuckerSalzKnoblauchHefeSonnenblumenöl
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|---|---|---|---|---|
| Olive verdi Todis | 156 | 1 g | 0 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai green curry?
100 g of Thai green curry has 156 kcal.
How much protein is in Thai green curry?
Thai green curry contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).
How many carbs are in Thai green curry?
Thai green curry has 14 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai green curry?
Thai green curry contains 7,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Thai green curry?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908898310. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.