Texmex
Packaged product Milch und Eier Arla
Texmex contains 370 kcal per 100 g. A Serving, 100 g (100 g) provides about 370 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (362 kcal per 100 g).
100 g provides 4.172 % of the Daily Value for Eisen and 58 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Calcium L | 751 mg | 58 % |
| Eisen L | 751 mg | 4.172 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,1 g)
- Fat29 gabove the median for Milch und Eier (median 28 g)
- Saturated fat18 gabove the median for Milch und Eier (median 17,9 g)
- Sodium551 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7311877015480
- Quantity
- 300g
- Label serving
- 100 g
- Category
- Geriebener Käse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pastöriserad mjölk, klumpförebyggande medel: potatisstärkelse, salt, syrningskultur, löpe/ ystenzym, kalciumklorid, konserveringsmedel: E251, E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Formatge ratllat 4 formatges Bonpreu | 370 | 26 g | 0 g | 30 g |
| Queso Rallado Gouda K-Classic | 370 | 23 g | 3 g | 29 g |
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| Queso rallado mix El Pastor | 370 | 24 g | 1 g | 30 g |
| Riven Svensk Ost Texmex Arla Köket | 370 | 25 g | 1,4 g | 29 g |
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| Goudse kaas 48+ geraspt Aldi | 370 | 24 g | 2,4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texmex?
100 g of Texmex has 370 kcal. Serving, 100 g (100 g): about 370 kcal.
Is Texmex high in protein?
Texmex contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100 g (100 g). About 27 % of its calories come from protein.
How many carbs are in Texmex?
Texmex has 1,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texmex?
Texmex contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Texmex contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (4.172 % DV) and Calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Texmex?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311877015480. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.