Tex Mex
Packaged product Milch und Eier Cracker Barrel
Tex Mex contains 333 kcal per 100 g. A Serving, 30 g (30 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 1.071 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gbelow the median for Milch und Eier (median 25 g)
- Fat26,7 gin the lowest quarter of Milch und Eier (median 32,1 g)
- Saturated fat16,7 gin the lowest quarter of Milch und Eier (median 21 g)
- Sodium677 mgbelow the median for Milch und Eier (median 700 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cracker Barrel
- Barcode
- 0068100895209
- Quantity
- 320 g
- Label serving
- 30 g
- Category
- Käse aus Cheddar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELANGE DE FROMAGES (LAIT, LAIT PARTIELLEMENT ÉCRÉMÉ, SUBSTANCES LAITIERES MODIFIEES, CREME, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, COLORANT, ASSAISONNEMENT [PIMENTS JALAPENOS EAU, VINAIGRE, SEL, CHLORURE DE CALCIUM, SORBATE DE POTASSIUM]), CELLULOSE EN POUDRE (POUR FACILITER L'UTILISATION), NATAMYCINE (AGENT DE CONSERVATION NATUREL). CONTIENT:LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Cheese Glenview Farms | 333 | 23,8 g | 4,8 g | 21,4 g |
| Creamy cheddar Roth | 333 | 23,8 g | 0 g | 23,8 g |
| Cheddar Cheese coles simply | 333 | 25,2 g | 1 g | 35,2 g |
| Processed Cheddar Cheese Cowhead | 331 | 17,4 g | 6,5 g | 26 g |
| Light Tasty Cheddar Coles | 336 | 29,6 g | 0 g | 24 g |
| Mature chedder cheese bake Aldi | 329 | 12,5 g | 5,9 g | 28,2 g |
| Queso tierno alto contenido de proteínas Eatlean | 338 | 74 g | 1 g | 6 g |
| Mature cheese Greenside deli | 325 | 28,9 g | 3,4 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tex Mex?
100 g of Tex Mex has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
Is Tex Mex high in protein?
Tex Mex contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 30 g (30 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).
How many carbs are in Tex Mex?
Tex Mex has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tex Mex?
Tex Mex contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Tex Mex?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100895209. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.