Mature chedder cheese bake
Packaged product Milch und Eier Aldi
Mature chedder cheese bake contains 329 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 329 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 3.400 mg | 148 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the lowest quarter of Milch und Eier (median 25 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars2,6 gin the top quarter of Milch und Eier (median 0 g)
- Fat28,2 gin the lowest quarter of Milch und Eier (median 32,1 g)
- Saturated fat19 gbelow the median for Milch und Eier (median 21 g)
- Sodium3.400 mgin the top quarter of Milch und Eier (median 702 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600387901
- Label serving
- 100.0 g
- Category
- Käse aus Cheddar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BARBER'S CHEDDAR CHEESE (40%) (Milk), FULL FAT SOFT CHEESE (28%) (Full Fat Soft Cheese (Milk), Cornflour), CRÈME FRAÎCHE (15%) (Milk), Single Cream (Milk), Rice Starch, Scottish Mustard (Water, Barley Malt Vinegar, Yellow Mustard Seeds, Sugar, Salt), Garlic Purée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Processed Cheddar Cheese Cowhead | 331 | 17,4 g | 6,5 g | 26 g |
| Dilimli Burger Peyniri Gonova | 331 | 20 g | 2 g | 27 g |
| Sandwich Schreiben mit Cheddar Milbona | 331 | 19 g | 3 g | 27 g |
| Amerikanske Ost Milbona | 331 | 19 g | 3 g | 27 g |
| Cheddar Cheese coles simply | 333 | 25,2 g | 1 g | 35,2 g |
| Mature cheese Greenside deli | 325 | 28,9 g | 3,4 g | 21,7 g |
| Sütaş kaşar 400 suş | 325 | 24 g | 1 g | 25 g |
| Tex Mex Cracker Barrel | 333 | 23,3 g | 0 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mature chedder cheese bake?
100 g of Mature chedder cheese bake has 329 kcal. Serving, 100.0 g (100 g): about 329 kcal.
Is Mature chedder cheese bake high in protein?
Mature chedder cheese bake contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in Serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in Mature chedder cheese bake?
Mature chedder cheese bake has 5,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mature chedder cheese bake?
Mature chedder cheese bake contains 28,2 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Mature chedder cheese bake?
100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600387901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.