Tapioca Pudding

Packaged product Süßigkeiten und Desserts Soyummi

Tapioca Pudding contains 110 kcal per 100 g. A Serving, 1 PUDDING, 100 g (100 g) provides about 110 kcal.

Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
4 gprotein
18 gcarbohydrates
2,5 gfat
110kcal in Serving, 1 PUDDING, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Sodium L 75 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 3 g 11 %
Total sugars L 8 g
Protein L 4 g 8 %
Calcium L 20 mg2 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 20 %110kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium2 %

Nutritional insights

  • Protein4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 0,13 g)
  • Sugars8 gin the lowest quarter of Süßigkeiten und Desserts (median 19,2 g)
  • Fat2,5 gbelow the median for Süßigkeiten und Desserts (median 2,7 g)
  • Saturated fat1 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sodium75 mgin the lowest quarter of Süßigkeiten und Desserts (median 136 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal110 kcal
Protein 4 g4 g
Carbohydrates 18 g18 g
Fat 2,5 g2,5 g
Fiber 3 g3 g
Sugars 8 g8 g
Sodium 75 mg75 mg

Product details

Brand
Soyummi
Barcode
0850469000932
Label serving
1 PUDDING (100 g)
Category
Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic soy drink (organic soy beans, purified water), beet syrup, tapioca, inulin from chicory root, natural rice starch, natural flavors, organic coconut oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 110 kcal. Serving, 1 PUDDING, 100 g (100 g): about 110 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1 PUDDING, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,9 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 18 g of total carbohydrates per 100 g, including 3 g of fiber and 8 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852344. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0850469000932. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.